Description
Cabbage is one of the most popular vegetables in the human diet which is attributed to its affordability, local availability, and nutritional aspects.Â
₹25.00 – ₹60.00Price range: ₹25.00 through ₹60.00
Fresh Cabbage is a good source of Vitamin K, Dietary Fiber, Calcium, Potassium and Phosphorus. We source high quality Cabbage and deliver it fresh at your doorstep.
Cabbage is one of the most popular vegetables in the human diet which is attributed to its affordability, local availability, and nutritional aspects.Â
| Weight | .500 gm, 1 Kg, 2 Kg |
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Okra – Lady’s Finger
Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It contains a sticky juice that people use to thicken sauces. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly and the flesh bears a tender spongy membrane with many small white seeds.
Fresh Lemon
With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/oval and have a yellow, texturized external peel.
Fresh Red Cabbage
The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil due to a pigment belonging to anthocyanins.
Fresh Tinda –Â Praecitrullus Fistulosus
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
Fresh Garlic
Eating 1-2 garlic cloves daily can have health benefits, but more can cause bad breath, heartburn, stomach issues, and other unpleasant side effects. It’s best to enjoy it in moderation.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
The flesh is firm and juicy. The fruit’s peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruit stone which encloses the fruit’s seed.
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