Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
NESCAFEÂ brings you Coffee at its Best, rising above all to the highest standards set by coffee connoisseurs. This premium imported roast is artfully crafted to achieve a quality coffee experience that will awaken your senses. NESCAFE Gold is a sophisticated, aromatic coffee with a rich, well-rounded taste that creates delicious moments instantly.Â
₹290.00–₹850.00Price range: ₹290.00 through ₹850.00
Dhuli Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome dhuli moong.
₹75.00–₹140.00Price range: ₹75.00 through ₹140.00
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Pro Nature Organic Kabuli has constituted an important part of Indian cuisine. It can fulfil the dietary requirements of an entire meal. It is consumed boiled, fried and sprouted. Chana is commonly is used in curries and used to make besan flour.
₹170.00–₹330.00Price range: ₹170.00 through ₹330.00
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One cup of raw cauliflower is chockful of vitamins, nutrients, and fiber—all for just 30 calories and five grams of carbohydrates, according to the U.S. Department of Agriculture (USDA). It also contains anti-aging, anti-inflammatory, and anti-cancer properties.
₹20.00–₹40.00Price range: ₹20.00 through ₹40.00
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Karela is rich in iron, and contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Even drinking raw karela juice is full of advantages as it contains essential vitamins as well as antioxidants that all of us need.
₹22.00–₹76.00Price range: ₹22.00 through ₹76.00
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A+ Plus Sabut Moong is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. Dosa with whole moong also turns out to be yummy, another exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
₹65.00–₹120.00Price range: ₹65.00 through ₹120.00
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Pomegranate is a unique fruit-bearing deciduous shrub or small tree belonging to the family Lythraceae, with the scientific name Punica granatum. It stands out for its distinctive characteristics and offers a variety of benefits that set it apart from many other fruits.
₹100.00–₹180.00Price range: ₹100.00 through ₹180.00
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