Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
A+ Plus Small Sabut Masur is a commonly used dal in the Indian kitchen. It is a great quality product that can be used regularly for cooking purpose. Masur is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor.
₹59.00–₹118.00Price range: ₹59.00 through ₹118.00
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Haldiram’s Khatta Meetha has sugary pronunciations with golden raisins, a tart spice flavouring and salty chickpea flour strings. And this mild highly spiced snack is prepared of main ingredients like green peas, gram flour noodles and boondi.
₹50.00–₹99.00Price range: ₹50.00 through ₹99.00
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A+ Plus Sabut Moong is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. Dosa with whole moong also turns out to be yummy, another exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
₹65.00–₹120.00Price range: ₹65.00 through ₹120.00
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Pro Nature Organic Kabuli has constituted an important part of Indian cuisine. It can fulfil the dietary requirements of an entire meal. It is consumed boiled, fried and sprouted. Chana is commonly is used in curries and used to make besan flour.
₹170.00–₹330.00Price range: ₹170.00 through ₹330.00
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Karela is rich in iron, and contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Even drinking raw karela juice is full of advantages as it contains essential vitamins as well as antioxidants that all of us need.
₹22.00–₹76.00Price range: ₹22.00 through ₹76.00
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Mint or mentha belongs to the Lamiaceae family grown for its aromatic and flavorful leaves. Oval and serrated, the leaves of mint are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones and leaves are commonly bright to dark green in color. The cool taste and sensation mint imparts is a result of the naturally occurring compound, menthol contained in the herb.
₹15.00–₹30.00Price range: ₹15.00 through ₹30.00
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A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
₹120.00–₹230.00Price range: ₹120.00 through ₹230.00
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The flesh is firm and juicy. The fruit’s peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruit stone which encloses the fruit’s seed.
₹110.00–₹390.00Price range: ₹110.00 through ₹390.00
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