Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Fresh Turmeric
Turmeric contains a compound called curcumin (the main antioxidant), which is more easily absorbed by the body when using fresh turmeric. Good quality powdered turmeric also contains curcumin; however, the potency is lower in comparison. Fresh turmeric has a more vibrant and spicier taste and can be used while cooking.
A+ Plus Bold Kabuli Chana 1 kg
A+ Plus Bold Kabuli Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
Saffola Total Refined Oil
Saffola Total multisource edible oil is clinically tested to take care of your heart in not just 1 but 8 ways. It helps manage your cholesterol. Saffola Total multisource edible vegetable oil has advanced antioxidant system that helps improve immunity. Saffola Total has Oryzanol which helps maintain healthy cholesterol levels.
A+ Plus Small Sabut Masur is a commonly used dal in the Indian kitchen. It is a great quality product that can be used regularly for cooking purpose. Masur is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor.
Everest Coriander Powder 100 g
Coriander or Dhaniya powder is an essential part of every kitchen. Made by crushing dried coriander seeds, this spice lends a citrusy flavour and aroma to various dishes. Enhance the taste of your cuisine by adding Everest Coriander Powder.
Fresh Mint
Mint or mentha belongs to the Lamiaceae family grown for its aromatic and flavorful leaves. Oval and serrated, the leaves of mint are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones and leaves are commonly bright to dark green in color. The cool taste and sensation mint imparts is a result of the naturally occurring compound, menthol contained in the herb.
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