Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Organic Curry leaves – Kadi Patta
Curry Leaves or popularly known as Kadi Patta in Indian is not only an aromatic herb that adds flavor to food, it also is full of health benefits. Carbohydrates, Iron, fiber, calcium, phosphorous and vitamins like vitamin C, vitamin A, vitamin B, vitamin E are few of the many to begin with. Curry Leaves help to enliven the skin and hair and keep a check on conditions like anaemia and diabetes.
Fresh Coconut Water
About the Product
Amul Pasteurised Butter
Utterly Butterly Delicious taste of Amul Butter is must on breakfast table of almost every Indian Household.
Utterly Cute Amul Butter Girl has been a part of Indian Consumers since 1950.
Amul Butter topical is recognized as one of the longest running advertisement campaign in the world.
Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
The flesh is firm and juicy. The fruit’s peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruit stone which encloses the fruit’s seed.
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