Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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A+ Plus Red Rajma 1 kg
A+ Plus Red Rajma is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings. Rajma Chawal is one of the best meal options which is famous in India.
Capsicum Green
Green bell peppers are the immature fruit of the bell pepper plant. They’re blocky in shape, with three or four lobes, and have firm, thick walls with small seeds and a hollow interior. They have a grassy, slightly bitter flavor.
Fanta Orange Flavoured Can 300ml
The sweet orangey taste of FANTA cold drink keeps the boredom away, bringing out your playful side & making you enjoy life’s little pleasures. With an added orange flavour, your favourite FANTA drink tastes more orangey, refreshing you to the last sip. So, dial up the fun and dive into the bold fruity taste of FANTA on the go, after a hectic day, on a bright sunny day or with your colourful BFFs to make some memories together.
Ratnagiri Alphonso Mangoes (A Size) 12pcs (225-250gm) Each
Alphonso Fruits are chemical and carbide-free directly from the Mango Orchards in Ratnagiri Maharashtra, India. Fruits packed in semi-ripe or unripe condition that withstands transport time as per ripening process will mature to full golden saffron Hue color, with sweetness and aroma within 3 to 4 days after arrival.
Fresh Red Cabbage
The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil due to a pigment belonging to anthocyanins.
Amul Cheese Slices
Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
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