Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Fresh Purple Brinjal
Purple Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour.
They can be cooked in various ways such as baking, barbecuing, and frying.
Organic Curry leaves – Kadi Patta
Curry Leaves or popularly known as Kadi Patta in Indian is not only an aromatic herb that adds flavor to food, it also is full of health benefits. Carbohydrates, Iron, fiber, calcium, phosphorous and vitamins like vitamin C, vitamin A, vitamin B, vitamin E are few of the many to begin with. Curry Leaves help to enliven the skin and hair and keep a check on conditions like anaemia and diabetes.
Khatta Meetha
Inclusive of all taxes
Deliciously sweet and sour, this mix of fried green peas, boondi, lemon sev and classic namkeen is an extraordinary treat to your senses. Give your teatime an ideal companion, that’s perfectly tangy and sweet!
Amul Cheese Slices
Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Fresh Red Cabbage
The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil due to a pigment belonging to anthocyanins.
Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
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