Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
| Weight | .250 gm, .500 gm, 1 Kg |
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Green Chilli
Green chilli belongs to the family gene capsicum, a member of the nightshade family and are the life and soul of a hearty Indian meal, without which dishes seem incomplete.
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Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavor. Avocados are often eaten in salads, and in many parts of the world they are eaten as a dessert.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
Pomegranate is a unique fruit-bearing deciduous shrub or small tree belonging to the family Lythraceae, with the scientific name Punica granatum. It stands out for its distinctive characteristics and offers a variety of benefits that set it apart from many other fruits.
A pineapple is a large oval fruit with sweet, juicy, yellow flesh and thick, brown skin. A juicy, edible tropical fruit somewhat resembling a pinecone: it consists of the fleshy inflorescence of a collective fruit developed from a spike of flowers.
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