Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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A+ Plus Chana Dal 1 kg
A+ Plus Chana Dal can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
A+ Plus Red Rajma 1 kg
A+ Plus Red Rajma is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings. Rajma Chawal is one of the best meal options which is famous in India.
24 Mantra Organic Rajma 500 g
24 Mantra Organic Rajma is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
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