Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
| Weight | .250 gm, .500 gm, 1 Kg |
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Bhujia Sev
Inclusive of all taxes
Deliciously crisp besan sticks, flavoured with a blast of red chilli and garam masala. Haldiram’s Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at teatime or top it on a steaming bowl of upma, poha or chaats.
Everest Chhole Masala 100 g
Everest Chhole Masala is a ready-to-add masala that gives you restaurant-style chhole curry in minutes. Add a teaspoon of this powder to your gravy, garnish with fresh coriander and serve hot with bhature, paratha or steamed rice.
A+ Plus Sabut Urad 1 kg
A+ Plus Sabut Urad is commonly used in the Indian kitchen and is extremely nutritious in protein. It is a great quality product that can be used regularly for cooking purpose.
India Gate Classic Basmati Rice
India Gate Classic Basmati Rice is everyday rice that makes each meal memorable. It is ideal for people who like to include rice in their daily meal consumption.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
Haldirams Khatha Meetha Namkeen
Haldiram’s Khatta Meetha has sugary pronunciations with golden raisins, a tart spice flavouring and salty chickpea flour strings. And this mild highly spiced snack is prepared of main ingredients like green peas, gram flour noodles and boondi.
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
Pomegranate is a unique fruit-bearing deciduous shrub or small tree belonging to the family Lythraceae, with the scientific name Punica granatum. It stands out for its distinctive characteristics and offers a variety of benefits that set it apart from many other fruits.
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