Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Additional information
| Weight | .250 gm, .500 gm, 1 Kg |
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Papaya
This product has multiple variants. The options may be chosen on the product pageQuick View₹65.00 – ₹125.00Papaya
Papayas widely vary in size and are oval to elongated in shape. The thin skin is smooth, slightly waxy, and firm with variegated hues of orange, yellow, and green depending on maturity. Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, papayas have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor.
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Aashirvaad Shudh Chakki Whole Wheat Atta
This product has multiple variants. The options may be chosen on the product pageQuick View₹230.00 – ₹430.00Aashirvaad Shudh Chakki Whole Wheat Atta
Behind every Aashirvaad Whole Wheat Atta pack are the Indian farmers and Aashirvaad experts who’ve made the atta with extra care. The 4-step advantage process of sourcing, cleaning, and grinding ensures zero human contact with the atta.
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Pahari Potato
This product has multiple variants. The options may be chosen on the product pageQuick View₹40.00 – ₹350.00Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
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