Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Haldirams Khatha Meetha Namkeen
Haldiram’s Khatta Meetha has sugary pronunciations with golden raisins, a tart spice flavouring and salty chickpea flour strings. And this mild highly spiced snack is prepared of main ingredients like green peas, gram flour noodles and boondi.
Corn Flakes Mixture
Inclusive of all taxes
Crispy cornflakes, rich dry fruits and spicy namkeen, blended into the ultimate snack! Generously drizzled with flavourful spices, this original mix is deliciously filling. Haldiram’s Corn Flakes Mix beats the peskiest hunger pangs!
Okra – Lady’s Finger
Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It contains a sticky juice that people use to thicken sauces. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly and the flesh bears a tender spongy membrane with many small white seeds.
Fresh Guavas
Guava is native to tropical and subtropical regions of the world, such as Mexico, Central America, South America, the Caribbean, and India. The fruit is rich in vitamins C, A, and B6, as well as fiber and potassium. This juicy fruit can be eaten fresh, made into juices or smoothies, or used in recipes. Guava is also a popular ingredient in many beauty products.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
A pineapple is a large oval fruit with sweet, juicy, yellow flesh and thick, brown skin. A juicy, edible tropical fruit somewhat resembling a pinecone: it consists of the fleshy inflorescence of a collective fruit developed from a spike of flowers.
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