Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Additional information
| Weight | .250 gm, .500 gm, 1 Kg |
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Peaches
This product has multiple variants. The options may be chosen on the product pageQuick View₹120.00 – ₹230.00A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
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Small Sabut Masoor dal
This product has multiple variants. The options may be chosen on the product pageQuick View₹59.00 – ₹118.00A+ Plus Small Sabut Masur is a commonly used dal in the Indian kitchen. It is a great quality product that can be used regularly for cooking purpose. Masur is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor.
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Amul Pure Ghee
This product has multiple variants. The options may be chosen on the product pageQuick View₹318.00 – ₹640.00Amul Pure Ghee
Amul Cow Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Cow Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.
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Fresh Karela
This product has multiple variants. The options may be chosen on the product pageQuick View₹22.00 – ₹76.00Fresh Karela
Karela is rich in iron, and contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Even drinking raw karela juice is full of advantages as it contains essential vitamins as well as antioxidants that all of us need.
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