Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Corn Flakes Mixture
Inclusive of all taxes
Crispy cornflakes, rich dry fruits and spicy namkeen, blended into the ultimate snack! Generously drizzled with flavourful spices, this original mix is deliciously filling. Haldiram’s Corn Flakes Mix beats the peskiest hunger pangs!
Everest Tikhalal Chilli Powder
Chilli powder is the ingredient that can turn any simple dish into a hot and spicy one! Add a teaspoon of Everest Tikhalal Chilli Powder to your homemade khichdi, bhaji, chutney, veg and non-veg curry or sprinkle on your chaat, dosa and dahi vada for a hot and peppery twist.
Happilo Freshly Roasted & Salted California Pistachios
Happilo’s roasted and salted pistachios are sourced from premium vendors from California and brought to you in a resealable bag to maintain their freshness while offering you an affordable pista packet price. Â
Brooke Bond Taj Mahal Tea
Tasted, graded and perfectly blended at the Brooke bond Tea Excellence Centre
Comes in a unique flavour lock pack.
Invites you to cheer your senses.
Perfect balance of strength and flavour
Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
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