Description
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Honeydew melons have sweet, characteristic pale green succulent flesh.
₹169.00 – ₹330.00
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
A+ Plus Split Masoor 1 kg
A+ Plus Split Masoor is used to make Creamy Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam.
Aashirvaad Select Whole Wheat Sharbati Atta
At AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh.
Fresh Sponge Gourd (Tori)
The low-calorie count and the antioxidant properties of ridge gourd make it a good option for people with diabetes. Moreover, it is hypoglycemic and hence helps in controlling the blood sugar levels.
Everest Turmeric Powder 200 g
Turmeric or Haldi is an essential ingredient in Indian cuisine. Everest Turmeric Powder is not only used for its flavour and aroma but also for its health benefits. It has antiseptic qualities as well as properties of a flavouring agent and is also a natural beauty aid.
Instant Bhel (400 gms)
Inclusive of all taxes
A haldiram’s instant bhel is mild spicy blend of chick peas,lentils,peanuts and puff rice. You can enjoy India’s most favourite street-food without actually going to the streets.By adding onion,tomato,green chills and lemon.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.