Description
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Honeydew melons have sweet, characteristic pale green succulent flesh.
₹169.00 – ₹330.00
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Happilo Premium Whole Cashew Nuts
Happilo’s whole cashews are a great source of important minerals and vitamins like magnesium, copper, magnesium and healthy fats. Whole cashews are naturally high in healthy fats that your body needs to stay fit. These healthy fats are also beneficial for your skin and hair.
A+ Plus Dhuli Moong 1 Kg.
Dhuli Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome dhuli moong.
A+ Plus Split Masoor 1 kg
A+ Plus Split Masoor is used to make Creamy Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam.
Bisleri Mineral-Water
Bisleri follows a six-step stringent purification process which means that the water from Bisleri is pure and absolutely good for your health. Even the bottles where the water is stored are made in Bisleri plants as well to avoid contamination.
A+ Plus Small Sabut Masur is a commonly used dal in the Indian kitchen. It is a great quality product that can be used regularly for cooking purpose. Masur is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor.
Everest Tikhalal Chilli Powder
Chilli powder is the ingredient that can turn any simple dish into a hot and spicy one! Add a teaspoon of Everest Tikhalal Chilli Powder to your homemade khichdi, bhaji, chutney, veg and non-veg curry or sprinkle on your chaat, dosa and dahi vada for a hot and peppery twist.
Fresh Rambutan
Rambutans are oval shaped with orange, red in colour. The shell is soft, flexible covered in stiff, hair like bristles. The milky white, gelatinous textured flesh surrounding the seed is very aromatic and tastes sweet with almond like flavour and is also nutritious.