Description
Product Details:
Ingredients
Cane Sugar with added natural sugarcane extracts.
Manufactured & Marketed By:Â SIMBHAOLI SUGARS LTD., SIMBHAOLI – 245207, DISTT. HAPUR, UP
Country of origin:Â India
₹56.00 – ₹260.00Price range: ₹56.00 through ₹260.00
Trust Classic Sulphurless Sugar
This double refined white crystal sugar dissolves quickly and effortlessly into every recipe. Being free from sulphur makes it safe to consume without causing any respiratory health hazards.
Product Details:
Ingredients
Cane Sugar with added natural sugarcane extracts.
Manufactured & Marketed By:Â SIMBHAOLI SUGARS LTD., SIMBHAOLI – 245207, DISTT. HAPUR, UP
Country of origin:Â India
| Weight | 1 Kg, 5 Kg |
|---|
Fresh Mushroom
Mushrooms grow best in temperatures between 55°F and 60°F, away from direct heat and drafts. Enoki mushrooms grow better in cooler temperatures, about 45°F.
Bhel Puri
An apple is a round fruit with red or green skin and a whitish inside. One variety of apple might be sweet, another sour. The apple isn’t just a fruit.
Everest Coriander Powder 100 g
Coriander or Dhaniya powder is an essential part of every kitchen. Made by crushing dried coriander seeds, this spice lends a citrusy flavour and aroma to various dishes. Enhance the taste of your cuisine by adding Everest Coriander Powder.
Fresh Watermelon (Tarbooj) 1 pc 1.7 – 2.5 kg
Watermelons are globular in shape and are freshly picked for you directly from our farmers. The juicy, sweet and grainy textured flesh is filled with 12-14% of sugar content, making it a healthy alternative to sugary carbonated drinks.
Fortune Suji / Semolina 500 g
Fortune Suji / Semolina commonly called as wheat rawa is used as a batter ingredient as well as to make various other food items like upma and sheera. It is coarse in texture and is made of wheat. It is a versatile ingredient and easy to cook.
A+ Plus Sabut Moong 1 kg
A+ Plus Sabut Moong is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. Dosa with whole moong also turns out to be yummy, another exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
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Behind every Aashirvaad Whole Wheat Atta pack are the Indian farmers and Aashirvaad experts who’ve made the atta with extra care. The 4-step advantage process of sourcing, cleaning, and grinding ensures zero human contact with the atta.
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