Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
| Weight | .250 gm, .500 gm, 1 Kg |
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Happilo 100% Natural Himalayan Dried Gojiberries
Happilo’s Goji Berries contain many nutrients including dietary fiber, protein, antioxidants and many other essential vitamins and minerals. Additionally, these power packed berries are super low calorie and incredibly delicious.
Fresh Lemon
With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/oval and have a yellow, texturized external peel.
Capsicum Green
Green bell peppers are the immature fruit of the bell pepper plant. They’re blocky in shape, with three or four lobes, and have firm, thick walls with small seeds and a hollow interior. They have a grassy, slightly bitter flavor.
Fresh Coconut Water
About the Product
A+ Plus Bold Kabuli Chana 1 kg
A+ Plus Bold Kabuli Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
The flesh is firm and juicy. The fruit’s peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruit stone which encloses the fruit’s seed.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
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