Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
₹80.00 – ₹250.00
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
Weight | .250 gm, .500 gm, 1 Kg |
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Aashirvaad Select Whole Wheat Sharbati Atta
At AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh.
Vim Dishwash Bar – Lemon, 500 g
Vim is the No.1 dishwashing brand in India. 7.4 out of 10 urban Indian households are regular Vim dishwash bar users. With the power of 100 lemons, Vim dishwash bar easily removes the toughest of stains. It does wonder in cleaning even in small quantities and provides the fastest degreasing of stains, reducing the overall time and efforts required to clean the utensils. It is the only dishwash bar which comes with a sturdy waterproof tub that is specially designed to minimize wastage and ensures that the bar sogs less and lasts longer than other bars without a tub.
Papaya
Papayas widely vary in size and are oval to elongated in shape. The thin skin is smooth, slightly waxy, and firm with variegated hues of orange, yellow, and green depending on maturity. Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, papayas have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor.
A+ Plus Split Masoor 1 kg
A+ Plus Split Masoor is used to make Creamy Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam.
Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
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