Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
| Weight | .250 gm, .500 gm, 1 Kg |
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Everest Chicken Masala 100 g
Everest Chicken Masala is a spicy masala that gives you restaurant-style chicken dishes in minutes. It’s a blend of fresh and aromatic spices that give your recipe that quintessential hue and irresistible aroma.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
A+ Plus Chitra Rajma 1 kg
A+ Plus Chitra Rajma, cooking your favourite rajma recipe is simpler than ever. Made of premium quality Red Kidney Beans, this product from A+ Plus is something you definitely cannot ignore. is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings.
24 Mantra Organic Rajma 500 g
24 Mantra Organic Rajma is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings.
Salted Kaju
Inclusive of all taxes
Fried Salted cashews bursting with deliciously creamy, nutty flavours. Haldiram’s Salted Kaju is the ultimate companion to your evening tea.
Fresh Mushroom
Mushrooms grow best in temperatures between 55°F and 60°F, away from direct heat and drafts. Enoki mushrooms grow better in cooler temperatures, about 45°F.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
Kiwis are low in calories, protein, and fat, and they’re a good source of fiber. Summary. Kiwis are highly nutritious and contain a variety of vitamins.
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