Description
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
₹80.00 – ₹250.00Price range: ₹80.00 through ₹250.00
Fresh ginger root is typically light brown on the outside and pale yellow on the inside.
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times.
| Weight | .250 gm, .500 gm, 1 Kg |
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Fresh Guavas
Guava is native to tropical and subtropical regions of the world, such as Mexico, Central America, South America, the Caribbean, and India. The fruit is rich in vitamins C, A, and B6, as well as fiber and potassium. This juicy fruit can be eaten fresh, made into juices or smoothies, or used in recipes. Guava is also a popular ingredient in many beauty products.
Amul Cheese Slices
Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
P Mark Kacchi Ghani – Mustard Oil/Saro Da Tel, 500 ml
Over the years P Mark has earned the trust as confidence of millions of discerning housewives and has emerged as the leading Mustard Oil brand in the country. Besides perfecting the art of making delicious and nutritious KACCHI GHANI Mustard Oil, P Mark is a proven symbol of purity & quality.
LAY’S Classic Potato Chips
It all starts with farm-grown potatoes, cooked and seasoned to perfection. So every LAY’S potato chip is perfectly crispy and full of fresh potato taste.
Fresh Grapes Green
Grapes contain a chemical compound called resveratrol. Studies have shown that resveratrol can help your body metabolize fatty acids, increase.
Kiwis are low in calories, protein, and fat, and they’re a good source of fiber. Summary. Kiwis are highly nutritious and contain a variety of vitamins.
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
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