Description
Benefits
- French Ring Beans are fiber rich, have less calories and also vitamin K rich that is essential for blood clotting and wound healing.
- They prevent infections.
Country of Origin: India
Best before 3 days from delivery date
₹45.00 – ₹82.00Price range: ₹45.00 through ₹82.00
GREEN BEANS
The green beans are a great choice for gardens with limited space. The climbing vines of green pole beans can grow up to 4 to 5 feet in height and will require some staking or trellis support to grow a healthy plant. The pole varieties of beans can take relatively longer than bush varieties to mature and grow bean pods.
Benefits
Country of Origin: India
Best before 3 days from delivery date
| Weight | .500 gm, 1 Kg |
|---|
Happilo Premium Arabian Dates
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The low-calorie count and the antioxidant properties of ridge gourd make it a good option for people with diabetes. Moreover, it is hypoglycemic and hence helps in controlling the blood sugar levels.
Saffola Total Refined Oil
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A+ Plus Tur / Arhar Dal 1 kg
A+ Plus Tur / Arhar Dal is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal; it completes the Indian dish with its distinctive inherent flavour and smell. It is a premium quality product that can be used regularly for cooking purpose.
Rajdhani Besan – Gram Flour
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Happilo Premium & Delicious Dried Strawberry
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Fresh Mushroom
Mushrooms grow best in temperatures between 55°F and 60°F, away from direct heat and drafts. Enoki mushrooms grow better in cooler temperatures, about 45°F.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
Kiwis are low in calories, protein, and fat, and they’re a good source of fiber. Summary. Kiwis are highly nutritious and contain a variety of vitamins.
Strawberries, like other berries, are rich in vitamins, minerals, fiber, and compounds with antioxidant and anti-inflammatory properties. As part of a nutritious diet, they can help prevent various conditions.
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