Description
Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
Product Info
Country of Origin: India
₹28.00 – ₹90.00Price range: ₹28.00 through ₹90.00
Green Peas (Matar)
Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
Product Info
Country of Origin: India
| Weight | .250 gm, .500 gm, 1 Kg |
|---|
Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
Fortune Sun Lite – Sunflower Refined Oil
Fortune Sunlite Oil is refined sunflower oil that is healthy and tasty. Its high boiling point implies that sunflower oil holds onto its nutritional content even at higher temperatures, making it an excellent choice for the Indian cooking style.
Khatta Meetha
Inclusive of all taxes
Deliciously sweet and sour, this mix of fried green peas, boondi, lemon sev and classic namkeen is an extraordinary treat to your senses. Give your teatime an ideal companion, that’s perfectly tangy and sweet!
Bhel Puri
Amul Malai Fresh Paneer
Paneer is also called cottage cheese. Amul Fresh Paneer is made from pure milk, hygenically packed untouched by hand. It adheres to FASSAI norms. Amul fresh paneer is a rich source of Protein.
Fresh Tinda –Â Praecitrullus Fistulosus
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
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