Pro Nature Organic Kabuli has constituted an important part of Indian cuisine. It can fulfil the dietary requirements of an entire meal. It is consumed boiled, fried and sprouted. Chana is commonly is used in curries and used to make besan flour.
₹170.00–₹330.00Price range: ₹170.00 through ₹330.00
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Lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.
₹50.00–₹375.00Price range: ₹50.00 through ₹375.00
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Tata Salt has pioneered India’s largest vacuum evaporation technology. Untouched by hand, Tata Salt offers an assurance of Iodine. With vacuum evaporation technology, Tata namak offers a hygienic alternative to your regular table salt. It contains the requisite amount of iodine which is an essential dietary nutrient for humans. Iodine is required for normal growth, thyroid, and brain function.
₹25.00–₹54.00Price range: ₹25.00 through ₹54.00
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A+ Plus Split Masoor is used to make Creamy Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam.
₹65.00–₹125.00Price range: ₹65.00 through ₹125.00
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A+ Plus Red Rajma is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings. Rajma Chawal is one of the best meal options which is famous in India.
₹70.00–₹280.00Price range: ₹70.00 through ₹280.00
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A peach is a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin. The skin of most ripe peaches is downy or fuzzy; peaches with smooth skins are called nectarines. Yellow-fleshed varieties are especially rich in vitamin A.
₹120.00–₹230.00Price range: ₹120.00 through ₹230.00
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