This double refined white crystal sugar dissolves quickly and effortlessly into every recipe. Being free from sulphur makes it safe to consume without causing any respiratory health hazards.
Besan or Gram Flour made from ground chickpea or Channa dal is a wheat-free product wealthy in fiber and nutrients. It is rich in minerals such as zinc and calcium and contains considerable amounts of protein. Since Besan does not contain gluten, it is a great substitute to wheat and other gluten containing grains, for those people who are allergic to gluten.
₹56.00–₹110.00Price range: ₹56.00 through ₹110.00
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A+ Plus Bold Kabuli Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
₹85.00–₹175.00Price range: ₹85.00 through ₹175.00
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Potatoes for health and nutrition
They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
₹40.00–₹350.00Price range: ₹40.00 through ₹350.00
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Methi is an erect annual herb and as the plant matures, it produces small light-yellow or white flowers and slender pea-like pods, containing hard, angular, golden-brown seeds. The green, oblong, clover-like leaves grow in clusters of three, which is characteristic of the plant family. The leaves offer a caramel or maple-like aroma and a mild, grassy, nutty, uniquely sweet yet slightly bitter flavor, reminiscent of burnt sugar with notes of celery, fennel, and maple syrup.
₹20.00–₹40.00Price range: ₹20.00 through ₹40.00
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Pro Nature Organic Kabuli has constituted an important part of Indian cuisine. It can fulfil the dietary requirements of an entire meal. It is consumed boiled, fried and sprouted. Chana is commonly is used in curries and used to make besan flour.
₹170.00–₹330.00Price range: ₹170.00 through ₹330.00
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Karela is rich in iron, and contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Even drinking raw karela juice is full of advantages as it contains essential vitamins as well as antioxidants that all of us need.
₹22.00–₹76.00Price range: ₹22.00 through ₹76.00
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Puja Agmark Premium Besan is prepared from pure chana dal. It is pale yellow in colour and fine in texture. Besan is used as a thickener in soups and sauces of all types.
₹48.00–₹90.00Price range: ₹48.00 through ₹90.00
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Dhuli Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome dhuli moong.
₹75.00–₹140.00Price range: ₹75.00 through ₹140.00
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A+ Plus Split Masoor is used to make Creamy Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby dal recipes, dosas, tomato rasam.
₹65.00–₹125.00Price range: ₹65.00 through ₹125.00
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