This double refined white crystal sugar dissolves quickly and effortlessly into every recipe. Being free from sulphur makes it safe to consume without causing any respiratory health hazards.
A+ Plus Bold Kabuli Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
₹85.00–₹175.00Price range: ₹85.00 through ₹175.00
This product has multiple variants. The options may be chosen on the product page
OREO chocolate sandwich biscuit consists of two chocolate wafers and a rich vanilla creme filling. OREO cream biscuits are always made with cocoa, which defines their unique chocolate flavour.
₹75.00–₹115.00Price range: ₹75.00 through ₹115.00
This product has multiple variants. The options may be chosen on the product page
Methi is an erect annual herb and as the plant matures, it produces small light-yellow or white flowers and slender pea-like pods, containing hard, angular, golden-brown seeds. The green, oblong, clover-like leaves grow in clusters of three, which is characteristic of the plant family. The leaves offer a caramel or maple-like aroma and a mild, grassy, nutty, uniquely sweet yet slightly bitter flavor, reminiscent of burnt sugar with notes of celery, fennel, and maple syrup.
₹20.00–₹40.00Price range: ₹20.00 through ₹40.00
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At AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh.
₹331.00–₹670.00Price range: ₹331.00 through ₹670.00
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A+ Plus Small Masur Dal is a commonly used dal in the Indian kitchen. A+ Plus Small Masur Dal is extremely nutritious and a premium quality product that can be used regularly for cooking purpose. A+ Plus is a brand that manufactures a high-quality product at affordable rates.
₹71.00–₹140.00Price range: ₹71.00 through ₹140.00
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A+ Plus Sabut Moong is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. Dosa with whole moong also turns out to be yummy, another exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
₹65.00–₹120.00Price range: ₹65.00 through ₹120.00
This product has multiple variants. The options may be chosen on the product page
A+ Plus Small Sabut Masur is a commonly used dal in the Indian kitchen. It is a great quality product that can be used regularly for cooking purpose. Masur is simple and very easy to cook; just a tadka with onions, tomatoes and green chilies gives it a wonderful flavor.
₹59.00–₹118.00Price range: ₹59.00 through ₹118.00
This product has multiple variants. The options may be chosen on the product page
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