This double refined white crystal sugar dissolves quickly and effortlessly into every recipe. Being free from sulphur makes it safe to consume without causing any respiratory health hazards.
Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It contains a sticky juice that people use to thicken sauces. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly and the flesh bears a tender spongy membrane with many small white seeds.
₹35.00–₹65.00Price range: ₹35.00 through ₹65.00
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A+ Plus Chana Dal can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
₹65.00–₹120.00Price range: ₹65.00 through ₹120.00
This product has multiple variants. The options may be chosen on the product page
Rambutans are oval shaped with orange, red in colour. The shell is soft, flexible covered in stiff, hair like bristles. The milky white, gelatinous textured flesh surrounding the seed is very aromatic and tastes sweet with almond like flavour and is also nutritious.
₹298.00–₹580.00Price range: ₹298.00 through ₹580.00
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Appy Fizz is Indias first-ever sparkling drink. Appy Fizz created the category of Fruit plus Fizz drink and is still the market leader in the category. Bubbly, sweet, and tangy, it is the best fizzy drink you can ever have. Appy Fizz is the champagne of fruit drinks. In 2005, Appy fizz was launched as India’s first sparkling apple juice drink. Bubbly, sweet and tangy, with a light refreshing taste, Pop opens a bottle, drink it alone or mix it. Feel the fizz.
₹15.00–₹90.00Price range: ₹15.00 through ₹90.00
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Dhuli Moong is essentially packed with loads of nutrients that are extremely beneficial for your health. It can be used in both savoury and sweet dishes which you can make for breakfast, lunch, dinner and snacks. Many south Indian Curries and dals use the wholesome dhuli moong.
₹75.00–₹140.00Price range: ₹75.00 through ₹140.00
This product has multiple variants. The options may be chosen on the product page
A+ Plus Bold Kabuli Chana can be soaked in water and cooked along with vegetables in preparation of variety of curries that can be eaten with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads.
₹85.00–₹175.00Price range: ₹85.00 through ₹175.00
This product has multiple variants. The options may be chosen on the product page
Puja Agmark Premium Besan is prepared from pure chana dal. It is pale yellow in colour and fine in texture. Besan is used as a thickener in soups and sauces of all types.
₹48.00–₹90.00Price range: ₹48.00 through ₹90.00
This product has multiple variants. The options may be chosen on the product page
A+ Plus Sabut Urad is commonly used in the Indian kitchen and is extremely nutritious in protein. It is a great quality product that can be used regularly for cooking purpose.
₹75.00–₹140.00Price range: ₹75.00 through ₹140.00
This product has multiple variants. The options may be chosen on the product page
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